Sommelier (Hong Kong)
|Date:||15 Feb 2018|
|Salary:||HKD25,000 - HKD35,000|
One of the TOP restaurant groups in Hong Kong aiming at providing high quality and pleasant catering service to customers.
- Work closely with General Manager, Restaurant Manager and Executive Chef on new menu design and maintaining up-to-date wine list.
- Drive beverage revenue by identifying business opportunities and creating a wine culture to enhance revenue.
- Manage, maintain and control beverage orders and inventory level.
- Conduct regular sales analysis to ensure stock turnover and achieve maximum profitability.
- Develop and maintain good relationship with suppliers.
- 5+ years relevant experience in fine dining restaurants
- Excellent communication to understand and respond to guests' needs & requirements
- Solid & Strong Wine Knowledge is a MUST
- Holder of WSET or recognized sommelier certification is required
- Fluency in English and Chinese (Cantonese and Mandarin) is a MUST