|Date:||14 May 2018|
|Salary:||HKD15,000 - HKD20,000|
A new stylish western restaurant in Sheung Wan, Hong Kong is looking for talents to join them.
- Responsible for preparing various food items according to the provided recipe or per instructions of the Sous Chef.
- Assists the Lead Chef to ensure that all dishes will be served in a timely manner and with the established food safety standards and high quality service and products.
- Must have an experience of 2 years in a similar role
- Present high standard of personal appearance and hygiene at all times
- Physically Fit and Healthy
- Any health and safety and food hygiene trainings or courses would be an advantage
- Ability to multi-task
- Ability to delegate properly
- Must possess a positive and professional attitude
- Knowledge of best cooking practices
- Good time management skills.
- Possesses good communication skills