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Job Details

Commis Chef

Date:14 Mar 2018
Location:Hong Kong
Salary:HKD15,000 - HKD20,000
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1430
Hong Kong


A new stylish western restaurant in Sheung Wan, Hong Kong is looking for talents to join them.

- Responsible for preparing various food items according to the provided recipe or per instructions of the Sous Chef. 

- Assists the Lead Chef to ensure that all dishes will be served in a timely manner and with the established food safety standards and high quality service and products.


- Must have an experience of 2 years in a similar role

- Present high standard of personal appearance and hygiene at all times

- Physically Fit and Healthy

- Any health and safety and food hygiene trainings or courses would be an advantage

- Ability to multi-task

- Ability to delegate properly

- Must possess a positive and professional attitude

- Knowledge of best cooking practices

- Good time management skills.

- Possesses good communication skills


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